The Bittersweet Paradox

Wednesday, February 01, 2006

The Confessions of a Food Addict

I just had my favorite lunch. Taco Bueno rocks! There is not much which beats queso made of processed cheese food served in adorable tortilla-chip bowls, paired with questionable guacamole and dripping-with-oil tortilla chips. Add to that grease laden flatbread layered with ground beef which almost certainly does not come from a cow, refried beans made of powder and boiling water, smothered in iceburg lettuce which contains the nutritional value of a clod of dirt, more processed cheese food, and diced tomatoes which have lost all shape due to weeks of being smashed into a large plastic bag. Add to that a 97 ounce cup of brown sugar water, a.k.a. the nectar of the gods a.k.a. Dr. Pepper.

Sad part about it is, there is no sarcasm AT ALL in the above paragraph. I can't think of a meal I would pick over this one.

3 Comments:

Somewhere there's a warm spot in my heart for the creator of the Guacamole Caulking Gun that the people at Taco Bell take arm with. I like to call it the Guac Caulk.
Correction!! That would be the SWEET nectar of the gods!! Another new one I've just come up with is "Liquid manna from Heaven."

Of course all the above refers to Dr. Pepper and not your Taco Bueno comments, as I will have to respectfully dissent from your observations, and offer a nasty....

~~Becki
I had Bueno for dinner last night, or was it breakfast...I love me so mexi dips & chips!!

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My life in Christ in this world, a bittersweet paradox. But ultimately, it will only be sweet. Here's where I'll tell you something about it.

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